Berry Pie

06/01/20

 

Yield: 8 servings | Prep: 25 mins. | Ready in: 2 - 3 hours | PDF version

What you need:

CRUST

  • 2/3 cup fl our
  • 1/2 cup butter
  • 1 cup crushed pecans
  • 1 tablespoon sugar

FILLING

  • 1 package instant vanilla pudding mix
  • 1 cup plain Greek yogurt
  • 1 cup skim milk
  • 2 cups fresh mixed berries
  • 8 ounces whipped topping, thawed

What you do:

  1. Preheat oven to 350 degrees.
  2. Mix crust ingredients together (flour, butter, pecans and sugar); press into a 9-inch pie dish (sides too). 
  3. Bake crust for 12 minutes. Remove from oven and cool on cooling rack. 
  4. For pie filling, combine pudding mix, yogurt and milk; mix well until blended.  Pour filling into cooled pie crust. 
  5. Top filling with fresh mixed berries (strawberries, blueberries, raspberries and blackberries)
  6. Refrigerate for at least 2-3 hours to chill. Serve with whipped topping. 

Cook's Tip: 

May add 1 tablespoon sugar to sweeten berries if desired.